Sausage making
The range of equipment, provided by
JM Poultry Technology, for sausage making is especially chosen for small
enterprises, which
are starting in this field of production.
Therefore we focused on capacities, starting from 200 kg until 1.000 kg per day of ready product. This products can be cooked and or smoked sausage or meat products. The equipment available for these processes are:
- meat/bone separators
- grinders
- bowl cutters
- flake ice machines
- filling machines (piston or vacuum)
- clipping machine
- cooking kettles
- smoking cabinets
- tables
- additional equipment
